Quality and Food Safety Head
Job by Belima International Business Plc(Daily Water)

Job Description

• Manage the Quality control of Laboratory in a way that provides accurate results that to be proactively involved in the promotion and implementation of good packaging practices in the Production Department.
• Ensure the implementation of ISO and Food safety Management System in the company
• Has to implement and manage Quality Assurance System to be compliant with regulations.
• Ensure and closely follow the implementation of ISO; Food Safety and Quality Management system across the company.
• Develops department strategic, medium and short term plans and budgets and submit for approval
• Develop various policies that are appropriate to the purpose of the company and ensure they are communicated, understood, implemented and maintained within the organization;
• Ensuring that the quality management system conforms to the requirements of this International Standard
• Reporting on the performance of the quality management system and on opportunities for improvement in particular to top management;
• Ensures relevant management and operational systems are developed and implemented and reviews their suitability, adequacy, and effectiveness
• Establishes systems and guidelines for how to take samples, taste, and give feed backs to the user work units
• Ensures that sample taking and testing activities are undertaken as per the established as well as international standard.
• Guide checking of and take corrective action on all deviations, regarding
• Ensure proper housekeeping is maintained in the plant; and instruct for appropriate corrective actions.
• Analyses data to identify the root cause of quality problems
• Ensure proper discipline is maintained in the team, take disciplinary measures as appropriate.
• Ensures that retention sample taking and retention analysis is performed timely, appropriately and as to the standard.
• Maintain Highest standards of housekeeping and occupational safety in the company
• Mentor and coach employees assigned in the work unit

Job Requirement

• BSC degree in Applied Chemistry, Food Science, Chemical Engineering and Related fields of Study
• More than six years’ experience on the position.
• ISO and Food safety Management Training and valuable experience in its implementation
• Working experiences in Food Processing Industries, especially in Quality Managements system is required

Required Skills

• Strong communication skills
• Good leadership quality
• Good analytical skill
• Knowledge of creativity techniques to stimulate new business ideas within the Organization,
• Plan, manage and assign work
• Commitment of high standard
• Complete integrity and honesty
• Attention to detail, rigorous
• Ability to create appropriate methods to drive costs down over time
• Team spirit

How to Apply

Interested and qualified applicants can send their CV and supporting documents with

[email protected] with in 7 consecutive days from this announcement date