Job Summary
Posted:
Jul 15,2020
Deadline:
Jul 25,2020
Category:
Accounting and Finance
Location:
Tulefa (near Sheno town), Ethiopia
Career Level:
Junior Level (1+ - 2 years experience)
Salary:
Negotiable


Job Description

  • Responsible for ensuring overall hygiene activities in the organization.
  • Use knowledge of sanitation procedures to eliminate all possible sources of infestation or unsanitary conditions.
  • Conduct daily inspections on hygiene and sanitation conditions of all production, storage areas and compounds etc.
  • Develop, implement and Conduct daily inspections and hygiene control system of every employee in the SFP facility.
  • Visually monitor all areas of plant operations, identify areas of concern and recommend necessary corrective action.
  • Evaluate, Identify and report structural deficiencies in the food operation system
  • Manage and maintain cleaning and sanitation and documentation and records.
  • Develop and implement an effective pest control system.
  • Conduct internal audits to ensure compliance with regulatory laws.
  • Manage and maintain a satisfactory waste disposal system.
  • Prepare and review SOPs for cleaning and sanitation programs.
  • Develop and review cleaning schedules, and implement these along with other departments.
  • Coordinating with engineering department to implement preventive and corrective maintenance
  • Provide leadership on Good Manufacturing Practices on factory floor and principles of 5S.
  • Ensure that all employees are aware of their individual responsibilities in maintaining a clean and sanitary food production environment.
  • Provide guidance and leadership on the sanitary design of the facility, equipment and grounds.
  • Collaborate with HR and make sure that employees having medical test on the scheduled program.
  • Participate in company environmental continuous improvement initiatives.
  •  Perform other related duties as assigned by the immediate line manager

Job Requirement

Education: Bachelor’s Degree in Environmental health/Environmental science and Sanitary science.

Experience: Minimum of 1 years of working Experience in the Food manufacturing industry, Knowledge of HACCP and ISO 22000:2018 preffered.

Technical skills: good in Amharic and English (speaking and writing), analytically strong (problem solving), strong communications skills.

Social skills: serious and hard-working, eager to learn, good feedback mentality, result oriented, taking responsibility and accountability, good in building and maintaining relations with farmers and others.

How to Apply

Interested  and qualified applicant can send your CV via [email protected]

only short listed candidates will be contacted